THE BEST BOWL OF CHILI YOU'LL EVER HAVE

The Best Bowl of Chili You'll Ever Have image

Provided by @MakeItYours

Number Of Ingredients 17

1 1/2 pounds ground beef
1 large yellow or white onion, chipped
4 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon Tabasco sauce
2 (15.5-oz) cans kidney beans, undrained
1 (28-oz) can diced tomatoes, undrained
1 (6-oz) can tomato paste
1 (4-oz) can chopped jalapenos, undrained
1 teaspoon sugar
1 cup dark beer
1 cup shredded cheddar or Mexican mix cheese
1/2 cup sour cream

Steps:

In a large frying pan over medium heat, cook the ground beef until brown and cooked through, about 7 minutes. Stir constantly to break the beef into crumbles.
Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco sauce. Keep stirring until the onion is translucent, about 5 minutes.
Transfer the beef mixture into a large pot. Add the kidney beans, tomatoes, tomato paste, jalapenos, sugar, and beer. Bring to a boil, stirring constantly.
Reduce the heat to medium-low and let the chili simmer for 30 minutes, uncovered. Stir occasionally to avoid scorching at the bottom.
Ladle the chili into bowls and top with a dollop of sour cream and a sprinkle generously with cheese.