PUMPKIN CHEESECAKE MILK SHAKES

Pumpkin Cheesecake Milk Shakes image

These quick pumpkin cheesecake milk shakes are the perfect treat on a fall afternoon. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1 can (15 ounces) pumpkin
1-1/2 cups vanilla ice cream
1 cup 2% milk
4 ounces cream cheese, softened
1/2 cup vanilla yogurt
1/4 cup confectioners' sugar
5 ice cubes
1/2 teaspoon pumpkin pie spice
Graham crackers, optional

Steps:

In a blender, combine all ingredients except graham crackers; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, garnish with graham crackers.

Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.