PUMPKIN CARROT RAISIN SPICE BREAD

Pumpkin Carrot Raisin Spice Bread image

Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)

Provided by WheresTheBeef

Categories Quick Breads

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 15

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Ingredients

2 eggs
2/3 cup brown sugar or 2/3 cup honey
2/3 cup oil or 2/3 cup applesauce
1 (15 ounce) can pumpkin
1 teaspoon vanilla
1 cup buttermilk or 1 cup plain yogurt
1 cup raisins
1 cup walnuts (optional)
2 cups carrots (or more)
2 1/2 cups whole wheat flour
2 tablespoons wheat germ
1 pinch salt
1 tablespoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon allspice or 1 teaspoon nutmeg, etc

Steps:

Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
Gradually add spices, flour, and wheat germ. Stir well.
Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

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