PUMPKIN BUTTER PANCAKES
This is a very quick, yet delicious recipe for when you want something other than some simple or regular pancakes. Anyone who loves pumpkin anything will love this.
Provided by Frida Rodriguez
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix pumpkin mix and cinnamon together in a bowl; add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 42.2 g, Cholesterol 48.1 mg, Fat 2.3 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 510.9 mg, Sugar 13.5 g
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