PUMPKIN BREAKFAST SYRUP

Pumpkin Breakfast Syrup image

Pumpkin lovers, you've got to try this! Goes great on pancakes and French toast, or dip a fresh popover in it. It's got a warm spicy taste, perfect for fall and winter! Heat it up and pour a little over vanilla ice cream!

Provided by Sasha's Catering

Categories Syrups

Time 30m

Yield 88

Number Of Ingredients 11

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Ingredients

2 ½ cups honey
1 (14 ounce) can sweetened condensed milk
2 (15 ounce) cans canned pumpkin
⅔ cup butter
1 cup strong brewed coffee
1 tablespoon ground nutmeg
1 tablespoon ground cloves
2 tablespoons ground cinnamon
¾ cup maple syrup
1 cup half-and-half cream
1 ¼ cups hot water

Steps:

Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.

Nutrition Facts : Calories 71 calories, Carbohydrate 13.3 g, Cholesterol 6.2 mg, Fat 2.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 41 mg, Sugar 12.3 g