CHOCOLATE-DIPPED CINNAMON THINS

Chocolate-Dipped Cinnamon Thins image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 8

1 1/2 cup(s) all purpose flour
1 1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) salt
1 cup(s) butter, softened
1 cup(s) powdered sugar
1 - egg
1 teaspoon(s) vanilla
4 ounce(s) bittersweet chocolate, melted

Steps:

Combine flour, cinnamon, and salt in small bowl. Beat butter in large bowl with electric mixer at medium speed until light and fluffy. Add powdered sugar; beat well. Add egg and vanilla. Gradually add flour mixture at low speed just until blended.
Place dough on sheet of waxed paper. using waxed paper to hold dough, roll back and forth to form log about 2 1/2 inches in diameter and 12 inches long. Wrap tightly in plastic wrap; refrigerate at least 2 hours or until firm. (Log may be frozen up to 3 months; thaw in refrigerator before baking.)
Preheat oven to 350F. Cut dough into 1/4 inch thick slices. Place 2 inches apart on ungreased cookie sheets. Bake 10 minutes or until set. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely. Dip each cookie into melted chocolate, coating 1 inch up sides. Transfer to wire racks or waxed paper; let stand at room temperature about 30 minutes or until chocolate is set. Store cookies between sheets of waxed paper at room temperature or in refrigerator.