HARVEST SALAD FROM OIKOS®

Harvest Salad from Oikos® image

Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.

Provided by Dannon Oikos

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup Dannon Oikos Plain Greek Nonfat Yogurt
2 ounces crumbled goat cheese
2 tablespoons cider vinegar
2 tablespoons chopped parsley
Salt and cracked pepper
3 heads crisp Romaine hearts, shredded
1 large apple, cored and sliced
8 ounces roasted turkey, julienned
½ cup dried cranberries
½ cup toasted pecans

Steps:

In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).

Nutrition Facts : Calories 259.4 calories, Carbohydrate 21.8 g, Cholesterol 38.7 mg, Fat 11.8 g, Fiber 5.8 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 103.2 mg, Sugar 12.8 g