CRANBERRY MEATBALLS
This is my mother-inlaws meatballs. We have them at every family gathering and my husband begs for them at home for a special treat, and will even call his mom just to make sure she is making them before we go over to their house! I hope you enjoy this simple but yummy concoction!
Provided by Lady Morrgian
Categories Meatballs
Time 2h10m
Yield 50-60 meatballs, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on %50 stirring every 45 seconds)
- Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
- Mix with your meatballs and place in Crockpot on low for about 2hours.
Nutrition Facts : Calories 88.5, Fat 0.1, Sodium 389.6, Carbohydrate 20.8, Fiber 2, Sugar 17.8, Protein 0.8
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