AVOCADO GAZPACHO DIP

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Avocado Gazpacho Dip image

This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!

Provided by Angel91805

Categories     Mexican

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
1/2 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon black pepper
4 ounces canned chopped black olives
4 ounces canned diced green chiles
4 tomatoes, diced
5 -6 green onions, with tips, thinly sliced
4 avocados, chopped

Steps:

  • Mix olive oil, apple cider vinegar, salt, garlic salt, and pepper.
  • Add black olives with liquid, green chiles with liquid, tomatoes, green onions, and avocados. Toss.
  • Serve with tortilla chips.

Nutrition Facts : Calories 240.8, Fat 21.5, SaturatedFat 3.1, Sodium 463.6, Carbohydrate 13.6, Fiber 8.5, Sugar 2.5, Protein 3

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