PUMPKIN BLUEBERRY MUFFINS

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Pumpkin Blueberry Muffins image

How do you make a blueberry muffin even better? Add pumpkin!

Provided by Renee Pottle

Categories     Breads

Time 30m

Yield 12

Number Of Ingredients 12

1 cup all-purpose flour
½ cup Kamut flour
⅔ cup sugar
2 tsp baking powder
dash salt
½ tsp ground cinnamon
½ tsp ground allspice
½ cup canned or fresh solid packed pumpkin
½ cup milk
¼ cup safflower oil
1 egg
¾ cup fresh or frozen blueberries

Steps:

  • Preheat oven to 400 degrees.
  • Grease twelve 2½ inch muffin cups.
  • In a large bowl combine flours, sugar, baking powder, salt and spices.
  • In a small bowl, combine pumpkin, milk, oil, and egg,
  • Stir wet ingredients into dry ingredients until just combined.
  • Gently fold in blueberries.
  • Divide batter among muffin cups.
  • Bake for 20 minutes.
  • Remove from oven. Let sit for a few minutes and then tip each muffin up on it's side.

*** Explore more Pumpkin Blueberry Muffins Recipes »

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    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #breads     #lunch     #snacks     #fruit     #vegetables     #easy     #fall     #kid-friendly     #muffins     #dietary     #seasonal     #quick-breads     #free-of-something     #berries     #blueberries     #taste-mood     #sweet     #number-of-servings     #3-steps-or-less

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