When I make chili , I usually have left overs to freeze. So later, instead of serving chili alone or with ole corn bread, I thought why not make cornmeal waffles, and top it with the left over chili. Bingo! it turned out quick easy and delicious. This is a great little recipe for lunch or a snack. Something different to...
Provided by Nancy J. Patrykus
Categories Waffles
Time 15m
Number Of Ingredients 9
Steps:
- 1. mix cornmeal, salt, whole wheat flour & baking powder together. (I used 7 grain ww flour)
- 2. Add milk and oil. Stir gently... till blended. If to thick add a little more milk, you will not want the batter to thick!
- 3. Heat waffle iron. Brush a little oil on to the iron ...top and bottom. Measure all the batter. Use only 1/4 of the batter per waffle. This will make 4 waffles. Pour measured batter onto the heated iron, close the lid. Watch for the steam to stop. It should be done. Open and use a fork to remove waffle. Repeat for more waffles. Put on a rack till other waffles are done.
- 4. Have you chili heated and ready to put on top of the waffle. You can add a fried egg on top...your choice! Serve and enjoy. *** NOTE: A regular size waffle iron can be used also. most make 4 waffles at a time. Then use 2 for each serving.....9/10/14.....Nancy
- 5. Ready to serve.......
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