BAKED RIGATONI WITH HAM AND FETA

Baked Rigatoni with Ham and Feta image

Make and share this Baked Rigatoni with Ham and Feta recipe from Food.com.

Provided by Little Bee

Categories Ham

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest)
2 cups diced cooked ham
5 large plum tomatoes, chopped
1 clove of chopped garlic
1 1/2 cups crumbled feta cheese
1 cup grated mozzarella cheese
2 teaspoons dried thyme
1 cup half-and-half
1/2 cup parmesan cheese

Steps:

Spray 13x9x2 glass baking dish with nonstick cooking spray.
Pour cooked, drained pasta into dish.
Mix in ham, tomatoes, cheeses and thyme.
Pour half& half over.
Sprinkle with salt and pepper and toss to blend.
Make sure you mix the cheeses in well.
Cover with foil.
Bake pasta at 375° for 30 minutes.
Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.

Nutrition Facts : Calories 669.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 176.5, Sodium 725.4, Carbohydrate 60.6, Fiber 3.3, Sugar 4.7, Protein 37.2

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