SHRIMP PINEAPPLE FRIED RICE

SHRIMP PINEAPPLE FRIED RICE image

Provided by Jo Anne Sugimoto

Categories Seafood

Number Of Ingredients 15

1/2 tsp sesame oil
1 Tbsp butter
3 clove garlic, finely chopped
1 red chili, chopped
1 red pepper, diced
2 eggs, slightly beaten
3 Tbsp patis (fish sauce) or soy sauce
2 Tbsp oyster sauce
1 tsp brown sugar, packed
4 c cooked rice
1 c pineapples, diced
1 c raw shrimp, cleaned, deveined and peeled
1/2 c peas, fresh or frozen
2 stalks green onion
1/4 c cilantro or flat leaf parsley, finely chopped

Steps:

1. Heat the oil and the butter in a large skillet.
2. Add the garlic, red chili, red pepper, stir-fry till fragrant.
3. Add the patis or soy sauce, oyster sauce and brown sugar, stir-fry till incorporated.
4. Add the cooked rice and break up any large clumps and mix till just incorporated.
5. Make a well in the middle and pour in the slightly beaten eggs and incorporate it.
6. Add the pineapple chunks, shrimp and peas and stir-fry for a minute.
7. Remove from heat and place on a serving platter and garnish with green onions and cilantro or parsley.