PUMPKIN BARS

Pumpkin Bars image

Make and share this Pumpkin Bars recipe from Food.com.

Provided by Bev I Am

Categories Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 10

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Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
4 large eggs
1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
1 1/2 cups sugar
1 cup vegetable oil
1/2 cup moderately coarsely chopped walnuts or 1/2 cup pecans

Steps:

Preheat oven to 350°F.
Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
Add flour mixture to pumpkin mixture, beating well to combine.
Stir in walnuts.
Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
Cool in pan on wire rack.
Leave plain or, if you like, spread with cream cheese frosting (see recipe #55530).
Cut into bars.

Nutrition Facts : Calories 133.6, Fat 7.8, SaturatedFat 1.1, Cholesterol 23.5, Sodium 127.8, Carbohydrate 14.9, Fiber 0.4, Sugar 8.6, Protein 1.8

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