MEXICAN-STYLE GROUND BEEF & POTATO BAKE

Mexican-Style Ground Beef & Potato Bake image

Give your next ground beef and potato bake south-of-the-border flavor with sour cream, cheddar cheese and a packaged taco seasoning mix.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 red pepper, cut into strips

Steps:

Heat oven to 350°F.
Brown meat in large skillet. Meanwhile, microwave potatoes as directed on package, except reduce the microwaving time to 5 min.
Drain meat; return to skillet. Stir in seasoning mix. Add sour cream and cheese; mix well. Gently stir in potatoes.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with peppers.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 680 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 2 g, Protein 20 g