PUMPKIN BANANA BREAD

Pumpkin Banana Bread image

Moist flavorful pumpkin banana bread.

Provided by Linda Massey Hetherington

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h40m

Yield 20

Number Of Ingredients 12

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Ingredients

3 cups white sugar
1 (16 ounce) can pumpkin puree
3 ½ cups all-purpose flour
3 very ripe bananas, mashed
1 cup vegetable oil
4 eggs
2 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon, or more to taste
1 teaspoon ground allspice
½ teaspoon ground cloves
⅔ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
Divide batter between prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 52.9 g, Cholesterol 37.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 195.7 mg, Sugar 33.1 g