EL TORITO SWEET CORN CAKE

El Torito Sweet Corn Cake image

Make and share this El Torito Sweet Corn Cake recipe from Food.com.

Provided by looneytunesfan

Categories Corn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (7 1/2 ounce) package sweet cornbread mix
1/4 cup butter, melted
1/4 cup water
1 (15 ounce) can cream-style corn

Steps:

In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
Pour mixture into a 9x5 inch loaf pan.
Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.

Nutrition Facts : Calories 200.5, Fat 9.2, SaturatedFat 4.5, Cholesterol 15.8, Sodium 420, Carbohydrate 28.1, Fiber 2.4, Sugar 7.1, Protein 2.9

*** Explore more El Torito Sweet Corn Cake Recipes »

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