GREEN BEANS ALA BILL
My late brother in law, made these wonderful savory green beans every Thanksgiving and taught me how, They taste like fresh snapped beans made country style! Hard to believe they are from a can!
Provided by Linda Ashby
Categories Vegetables
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Open and drain all of the juice out of beans over a colander, rinse the beans well
- 2. Pour the beans into a large pot on the stove and cover with the chicken broth, add the ham and seasonings, bring to a slow boil, reduce and simmer for 2 hrs , for best flavor.
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