BEEF AND CARAMELIZED ONION CANAPES

Beef and Caramelized Onion Canapes image

Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.

Provided by Jeannette

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 43m

Yield 8

Number Of Ingredients 7

Ingredients

1 baguette, sliced
1 tablespoon olive oil
1 red onion, sliced
¼ cup red wine
⅓ cup mayonnaise
1 tablespoon horseradish
½ pound thinly sliced deli roast beef

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
Mix mayonnaise and horseradish together in a bowl.
Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 10.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 1.9 g, Sodium 622.1 mg, Sugar 2.1 g