PUMPERNICKEL HAM AND WATERCRESS SANDWICH

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Pumpernickel Ham and Watercress Sandwich image

Provided by Ellie Krieger

Categories     appetizer

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon Dijon mustard
1 teaspoon honey
2 slices pumpernickel bread
3 ounces lean ham
1/4 cup watercress, cleaned

Steps:

  • In a small bowl, whisk together the Dijon and honey. Spread the honey-mustard mixture on 1 slice of the bread. Top with the ham and watercress and the remaining slice of bread.

Nutrition Facts : Calories 296 calorie, Fat 8 grams, SaturatedFat 1.1 grams, Carbohydrate 40 grams, Fiber 5 grams, Protein 21 grams

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