TUNA WITH CAPERS, OLIVES & LEMON

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TUNA WITH CAPERS, OLIVES & LEMON image

Categories     Sandwich     Fish     Appetizer     No-Cook

Yield 4 sands.

Number Of Ingredients 11

1 garlic clove, finely minced
Juice of 1/2 lemon + more to taste
5 tbsp. EVOO + 4 more tbsp. if using as a dip
20 ounces canned tuna, preferably packed in olive oil, drained
1/4 c. chopped red onion
1/4 c. chopped black olives
2 tbsp. capers
2 tbsp. minced parsley or basil
Salt to taste
Buttered toast if serving as sandwich
10 tbsp. unsalted butter softened if serving as dip

Steps:

  • 1. In large bowl mash garlic with back of spoon. Whisk in lemon juice and 5 tbsp. olive oil. Combine with tuna, onion, olives, capers, capers, herbs and salt to taste. 2. For dip: Pulse salad & butter in processor until creamy. With motor running slowly add additional oil. Taste 7 add more salt or lemon juice if needed. Serve with cut vegetables. 3. For sandwich:serve on buttered toast.

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