PULLED PORK PARFAIT

Pulled Pork Parfait image

I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by adding layers of corn and creamy mac and cheese. It truly is a full barbecue meal you can take on the go. -Rachel Seis, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

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Ingredients

1 package (16 ounces) refrigerated fully cooked barbecued shredded pork
1 cup frozen corn
2 cups refrigerated mashed potatoes
2 cups prepared macaroni and cheese

Steps:

In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pulled pork, corn, mashed potatoes, and macaroni and cheese. Cover and freeze or refrigerate until ready to serve. When ready to serve, remove jar lids and microwave until heated through. , To serve from freezer, partially thaw in refrigerator overnight before microwaving.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1116mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.