PULLED PORK NACHOS

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Pulled Pork Nachos image

Make and share this Pulled Pork Nachos recipe from Food.com.

Provided by Food.com

Categories     < 15 Mins

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 (9 ounce) bag corn tortilla chips
2 cups prepared bbq pulled pork
3 cups mexican blend shredded cheese
1/4 cup barbecue sauce
1 cup prepared Coleslaw

Steps:

  • Preheat oven to 400 degrees.
  • Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
  • Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.

Nutrition Facts : Calories 613.4, Fat 35.2, SaturatedFat 14.8, Cholesterol 56.6, Sodium 1204.2, Carbohydrate 54.8, Fiber 3.6, Sugar 4.7, Protein 21.6

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