GLUTEN FREE CREAM CHEESE PASTRY
This is a cream cheese pastry used for any pies or tarts.
Provided by andrea collins
Categories Pies
Number Of Ingredients 8
Steps:
- 1. cut cream cheese and butter into tablespoon size pieces and chill well.
- 2. Place flour into bowl with starch, sugar and salt, mix well. Add in the lemon zest at this time also.
- 3. Rub the chunks of flour and cheese into the dry until you have nice slivers throughout
- 4. Beat your egg whites until foamy, and stir into your mixture, until it comes together. Wrap and chill discs of dough.
- 5. Roll out onto floured board as you would for any pies or tarts.
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