PULLED PORK MEATLOAF

Pulled Pork Meatloaf image

After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!

Provided by doxysmom

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Previous Next

Ingredients

cooking spray
2 eggs
½ cup milk
3 cups cooked pulled pork without sauce, chopped
1 cup bread crumbs
¼ green bell pepper, chopped
1 green onion, chopped, or to taste
1 teaspoon dry mustard
1 teaspoon ground black pepper
½ cup barbeque sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.
Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.

Nutrition Facts : Calories 358.8 calories, Carbohydrate 32.3 g, Cholesterol 147 mg, Fat 10 g, Fiber 1.2 g, Protein 32.1 g, SaturatedFat 3.5 g, Sodium 1280.6 mg, Sugar 7.8 g