GARLIC HERB MASHED POTATOES

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Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!

Provided by @MakeItYours

Number Of Ingredients 8

2 pounds gold potatoes
1 cup beef broth
4 tbsp cream cheese
4 tbsp unsalted butter
4 tbsp roasted garlic
4 tbsp fresh herbs (minced (basil, chives, rosemary, oregano, etc))
2 tsp salt
freshly ground pepper

Steps:

  • Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
  • Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.

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