SWEET & SOUR LENTILS

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Sweet & Sour Lentils image

Make and share this Sweet & Sour Lentils recipe from Food.com.

Provided by OceanIvy

Categories     Stew

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 12

1/2 lb dried lentils
1/2 cup vegetable stock
1/3 cup apple cider
1/4 cup apple cider vinegar
1 1/2 tablespoons sugar
1 tablespoon molasses
1/8 teaspoon ground cloves
2 bay leaves
1 tablespoon chopped scallion
1 dash cayenne
chopped fresh ginger, to taste
salt

Steps:

  • Cook the lentils in 3 cups of stock or water.
  • In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
  • Add in the cloves, bay leaves, scallions, cayenne and ginger.
  • Bring mixture to a boil; boil 2 minutes.
  • Combine with cooked lentils and their liquid.
  • Add the salt and cook until hot and bubbling.
  • You may serve with basmati rice.

*** Explore more Sweet & Sour Lentils Recipes »

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