HAWAIIAN ZUCCHINI BREAD

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Hawaiian Zucchini Bread image

This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children and it was always a favorite after school treat. Now my grand chldren enjoy it. I think you and yours will too.

Provided by Grace Guderjahn

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 12

3 eggs
2 cups sugar
2 teaspoons vanilla
1 cup vegetable oil
1/2 teaspoon salt
1 cup chopped pecans
3 cups grated zucchini, drained
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup raisins (optional)
1 cup drained crushed pineapple

Steps:

  • Beat together eggs, sugar, vanilla and oil in large bowl.
  • Add zucchini.
  • Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture.
  • Add pineapple and mix well. Pour into greased and floured 9 x 5 inch laof pan.
  • Bake at 350 degrees for 55-60 minutes .
  • Makes one loaf. Freezes well.

Nutrition Facts : Calories 995.7, Fat 52.6, SaturatedFat 6.7, Cholesterol 105.8, Sodium 506.9, Carbohydrate 122.8, Fiber 4.5, Sugar 71.3, Protein 12.2

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