STRAWBERRY FILLING

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Make and share this strawberry filling recipe from Food.com.

Provided by Danielle Michalski

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 1/2 cups coarsely chopped hulled strawberries
1/2 cup sugar
2 1/2 tablespoons cornstarch

Steps:

  • Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.
  • Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).
  • Pour into bowl and cool completely.

Nutrition Facts : Calories 578.4, Fat 1.1, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 145.9, Fiber 7.4, Sugar 117.4, Protein 2.5

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