COLD CARROT SOUP

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COLD CARROT SOUP image

Categories     Soup/Stew

Yield 4 servings

Number Of Ingredients 6

2 lbs carrots
1 cup chicken stock
1tbl curry
1 tsp oregano, chopped fresh
1 tsp coriander, chopped fresh
1 cup cream

Steps:

  • cook carrots and pour off 1/2 of the water in blender, put remaining ingredients chill and serve

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