Make and share this Pulled Chicken Sandwichs With White BBQ Sauce recipe from Food.com.
Provided by codergrlli
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 6 serving(s)
Number Of Ingredients 8
Steps:
- White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
- Cover and store in refrigerator for up to 1 week.
- Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
- Top with 1/2 cup of chicken.
- Add 2 tablespoons of White BBQ sauce.
- Add 2 pickle slices.
- Place bun top on top.
Nutrition Facts : Calories 328.9, Fat 12.5, SaturatedFat 3.3, Cholesterol 64.8, Sodium 274.4, Carbohydrate 27.6, Fiber 1.8, Sugar 3, Protein 23.9
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #poultry #easy #sandwiches #meat
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