CHOCOLATE CHIP COFFEE COOKIES

Chocolate Chip Coffee Cookies image

An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!

Provided by Amy Brolsma

Categories Desserts Cookies Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup brown sugar
¾ cup white sugar
2 egg, beaten
3 tablespoons coffee-flavored liqueur
3 cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
3 cups milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 25.1 g, Cholesterol 28.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 127 mg, Sugar 16 g