TURKEY SAUSAGE MEATBALLS
I just came up with this recipe last night my mother just found out that she can no longer have anything with wheat or gluten in it . So i came up with these yummy meatballs that were ohhh so good my hubby even loved them and he can be a picker eater at times .
Provided by Jessica Mills @Luv2Cook78
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- Preheat Oven to 375 degrees
- In a large bowl mix your turkey and seasonings together add your sausage and egg and mix well . form your meat mixture into medium size meatballs
- take a shallow baking pan or u can use a cookie sheet with sides spray the pans lightly with cooking spray .
- place all your meatballs into your pan spacing them about an inch apart. bake the meatballs until they are no longer pink and they are slightly brown .
- while you are waiting for your meatballs to cook . heat up your sauce . once the meatballs are out of the oven add them to your sauce and cook them for about 2 hours or more in the sauce . u can serve these with your favorite pasta or u can even make meatball sandwhiches out them . Enjoy !
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