PULLED CHICKEN SANDWICHES WITH PEACH SALSA

Pulled Chicken Sandwiches With Peach Salsa image

Provided by McCormick Kitchens

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup chopped peach
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons chopped fresh cilantro
3/4 cup ketchup
3/4 cup cider vinegar
1/2 cup coarsely chopped sweet onion
1/3 cup firmly packed brown sugar
1 (1 ounce) package McCormick® Grill Mates® Smokin' Sweet Tea Marinade
1 1/2 lbs boneless skinless chicken breasts
1 tablespoon vegetable oil
8 crusty rolls

Steps:

For the Peach Salsa, mix the first four ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Mix ketchup, 3/4 cups cider vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.

Nutrition Facts : Calories 360.3, Fat 6.5, SaturatedFat 1.1, Cholesterol 54.5, Sodium 663.8, Carbohydrate 49.8, Fiber 1.8, Sugar 19.3, Protein 24.4