CARROT ZUCHINNI APPLE MUFFINS

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CARROT ZUCHINNI APPLE MUFFINS image

Categories     Bread     Vegetable     Breakfast     Bake     High Fiber

Yield 12

Number Of Ingredients 18

1 1/2 cup whole wheat flour
1 cup splenda for baking
3/4 tsp. salt
1 1/2 tsp. baking soda
1 cup bran
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 cup 2% milk
2 tbsp. apple cider vinegar
2 eggs, beaten
1/4 c. safflower oil
1/2 c. raisins
2 c. shredded carrots
1 c. shredded zucchini
1 lg. apple, peeled and cored (golden delicious or granny smith)
1 1/2 tsp. grated orange peel
1 tsp. vanilla
3 Tablespoons flax seed

Steps:

  • Preheat oven to 375 degrees. Combine dry and wet ingredients separately. Combine mixtures; mix until just moist. Fill greased muffin tins 2/3 full. Bake at 375 degrees for 20 minutes.

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