PULL-APART PORK

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Pull-Apart Pork image

Make and share this Pull-Apart Pork recipe from Food.com.

Provided by These hands can cook

Categories     Lunch/Snacks

Time 8h10m

Yield 10-14 serving(s)

Number Of Ingredients 8

3 -4 lbs pork roast (or butt)
3 garlic cloves, crushed
1/2 cup cider vinegar
8 -10 ounces apple juice (or cider)
2 teaspoons ground cloves
1 small onion, sliced
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place meat into large baking pan.
  • Place all ingredients into baking pan.
  • Cover and bake in oven at 250 degrees for 8 hours.
  • Pull apart meat and serve.

Nutrition Facts : Calories 210.3, Fat 7, SaturatedFat 2.4, Cholesterol 85.7, Sodium 325.2, Carbohydrate 4.3, Fiber 0.3, Sugar 3, Protein 30.2

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