PULL-APART PARMESAN DILL BREAD

Pull-Apart Parmesan Dill Bread image

Provided by dogloverforever

Categories Breads

Time 12m

Yield 8 serving(s)

Number Of Ingredients 4

2 tablespoons parmesan cheese
1/2 teaspoon dry dill weed
1 (12 ounce) package Pillsbury refrigerated biscuits
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Preheat oven to 400°F
Lightly grease 8-inch round cake pan.
In small bowl, stir Parmesan cheese and dill weed until combined.
Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
Add cheese mixture and toss with fingers until all pieces are coated.
Arrange in one layer in prepared pan.
Bake 12-14 minutes, or until golden brown.
Turn upside down on serving plate.
Pull apart to serve.

Nutrition Facts : Calories 120.8, Fat 2.7, SaturatedFat 1.3, Cholesterol 4.9, Sodium 393.1, Carbohydrate 20.3, Protein 3.8