PUFFY OMELET
Steps:
- Melt butten in small sausepan. Blend in flour and salt. Cook one minute. Stir in milk. Cook until thick and smooth Beat egg whites untill stiff enough to hold firm peaks Beat yolks well. Stir youlks into white sause. Fold in egg whites Heat shortening in large frying pan. Pour in omelet. Cover and cook untill light brown. 20 min on medium or medium low add cheese loosen from sides, cut through middle tilt pan. fold in half and side onto platter
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