QUICK AND EASY CHOCOLATE GANACHE
i love to dip the tops of my cupcakes in this...it's even better than frosting, and makes me feel like i've made something gourmet and decadent.
Provided by ashley young @delightfullydelicious
Categories Chocolate
Number Of Ingredients 2
Steps:
- in a microwave safe bowl, combine two cups semi-sweet chocolate chips (if you prefer, use milk chocolate or dark chocolate) and 1 cup heavy cream. give it a little stir.
- microwave for two minutes, stirring at 30 second intervals.
- if nessesary, microwave the mixture longer, at ten second intervals. you don't want to burn this! ( i had to microwave for a total of two and a half minutes)
- drizzle on bite size pieces of cake, fruit, dip cupcake tops into it, or refridgerate until firm, roll into balls and sprinkle with cocoa or roll in nuts. or eat it with a spoon. just enjoy!
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