PUFFY CHEESE BAKE

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Make and share this Puffy Cheese Bake recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

8 slices white bread
8 ounces old English cheese
1/4 cup butter, melted
3 eggs
1 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon dry mustard
2 cups milk

Steps:

  • May be prepared the day before.
  • At least 4 hours before cooking, trim crusts and cut bread into 1 inch squares. Cut cheese into bite size pieces.
  • In a large greased casserole, alternate layers of bread and cheese. Pour melted butter over top.
  • Beat eggs well, stir in salt, pepper, mustard and milk, and combine thoroughly.
  • Pour egg mixture over casserole; cover and refrigerate four hours or overnight.
  • One hour before serving, bake at 350 degrees Fahrenheit, 30 minutes covered, then 30 minutes uncovered until top is golden and puffy.
  • Serve immediately while it is still hot.

Nutrition Facts : Calories 184.5, Fat 10.7, SaturatedFat 5.8, Cholesterol 93.5, Sodium 525.6, Carbohydrate 15.8, Fiber 0.7, Sugar 1.2, Protein 6.4

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