PUMPKIN CRANBERRY CAKE

Pumpkin Cranberry Cake image

Provided by Steve Goulis

Categories Cakes

Time 25m

Number Of Ingredients 19

1/2 c chopped walnut
3 Tbsp brown sugar
1 1/2 Tbsp toasted wheat germ
1/4 tsp pumpkin pie spices
1 c all purpose flour
1/2 c whole wheat flour
1/2 c toasted wheat germ
2 tsp bakeing powder
1 tsp pumpkin pie spices
3/4 tsp salt
1/4 tsp bakeing soda
1 c plain fat-free yogurt
3/4 c canned pumpkin
1/2 c packed brown sugar
2 Tbsp vegetable oil
1 large egg
1/2 c sweetened dried cranberries
1 tsp grated orange rind
1 can(s) cooking spray

Steps:

1. Preheat oven to 350 degrees. combine firsr 4 ingredients in small bowl; stir with fork, set aside
2. Lightly spoon flours into dry measuring cups; level with knife. combine flours asn the next 5 ingredients ( flours through baking soda)in a medium bwel; make a well in the center of mixture, comine yogurt, pumkin, 1/2 cup brown sugar, ooil, and egg. Stir well with wisk
3. Add to flour mixture, stiring till moist
4. Fold in cranberries and orange rind
5. Spoon batter into 13x9-inch baking pan coated with cooking spray, spreading evenly, sprinkle with walnut mixture
6. Bake at 350F for 25 min, cool on wire rack