CLASSIC TURKEY POTPIE

Classic Turkey Potpie image

"People are always asking me for this recipe," says Vanita Davis of Camden, Arkansas. "When you run out of turkey, you can substitute ham or chicken."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1 cup frozen mixed vegetables
1 cup cubed cooked turkey breast
2/3 cup condensed cream of chicken soup, undiluted
1/4 cup chicken broth
1/2 cup biscuit/baking mix
1/4 cup 2% milk
2 teaspoons butter, melted

Steps:

Place the vegetables in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. In another small saucepan, combine the turkey, soup, broth and vegetables; cook until bubbly. Transfer to a 1-qt. baking dish coated with cooking spray., In a small bowl, combine biscuit mix and milk just until blended. Spread over turkey mixture; drizzle with butter. Bake, uncovered, at 350° for 30-40 minutes or until filling is bubbly and crust is golden brown.

Nutrition Facts : Calories 268 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 830mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges