ROASTED BUTTERNUT SQUASH
Make and share this Roasted Butternut Squash recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Wash, halve and seed the squash.
- Bake the squash halves at about 200 degrees centigrade.
- I normally overbake them (blisters appearing) as it caramelise it a little.
- Roast for about 20- 30 mins.
- When the squash is done, put as much margarine or butter you would like and enjoy!
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