PUFFED MILLET GRANOLA

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Puffed Millet Granola image

I like a light granola for a snack on its own (no milk, yogurt, etc.) and this is my favourite! It's easy to take a few bites and feel that both my sweet tooth and salt craving are satisfied. It's high in protein and easy to prepare. Hope you like!

Provided by Elise and family

Categories     Breakfast

Time 10m

Yield 4 cups

Number Of Ingredients 10

2 cups millet, puffed
4 apricots, dried, chopped in small pieces
3 dates, pitted, chopped in small pieces
1/4 cup sunflower seeds
1/4 cup sesame seeds
1/4 cup pecans, chopped
1/4 cup flax seed
1/2 teaspoon cinnamon
1 tablespoon butter
1 1/2 tablespoons agave nectar

Steps:

  • Mix millet and chopped fruit and seeds in a mixing bowl.
  • Add cinnamon and stir until blended inches.
  • Melt butter and agave nectar in a pot, stirring, until runny.
  • Pour onto dry mixture in bowl and stir until well-coated.
  • Pour into a small pan, pat down with a spoon, and refrigerate. Or just leave it in the bowl and refrigerate. Enjoy!

Nutrition Facts : Calories 644.6, Fat 25.5, SaturatedFat 4.5, Cholesterol 7.6, Sodium 30.4, Carbohydrate 89.4, Fiber 15.4, Sugar 7.9, Protein 17.9

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