PUFFBALL CRUNCH CHEX MIX

Puffball Crunch Chex Mix image

Represent Arkansas's rice and cotton production with this light mix, which uses popcorn to stand in for cotton balls and rice crackers for a crispy crunch.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 19

Number Of Ingredients 5

Ingredients

5 cups Rice Chex™ cereal
6 tablespoons butter or margarine
2 teaspoons salt-free original seasoning blend
2 cups ranch-flavored rice crackers
3 cups popped popcorn

Steps:

In large microwavable bowl, place cereal.
In small microwavable bowl, microwave butter uncovered on High 30 to 40 seconds or until melted. Stir in seasoning blend. Pour over cereal; stir until evenly coated. Stir in crackers and popcorn.
Microwave uncovered on High 3 to 4 minutes, thoroughly stirring every minute or just until cereal begins to lightly brown. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g