GRANDMA'S SUNDAY MEATLOAF BY FREDA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Sunday Meatloaf By freda image

My Grandma was a very good Cook, and I have always made My Meatloaf Like Her. maybe add a thing or two extra at times, just to be different, This is her Basic recipe, Our Family Favorite.

Provided by FREDA GABLE

Categories     Meatloafs

Time 55m

Number Of Ingredients 7

1 1/2 Lb ground beef
1/2 sleeve saltine crackers ( 1 cup crushed) or hi ho butter crackers
1/3 C water or beef broth
1 Med onion (chopped & diced)
1 lg egg
1 tsp sage, dried ground
add to taste; salt, pepper, & garlic pdr

Steps:

  • 1. Heat Oven @ 350 degrees In large Bowl, mix all the meatloaf ingredients together, Mix well, I use my hands. (its the best tool I own)
  • 2. In an Ungreased 13X 9 Pan, Form Mixture into a loaf 9" X 4" about 30 Min into Baking time, Cover top of this loaf with the Ketchup. Bake. . . 45 Min. Let set 5-8 Min before Slicing. Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.) Bake @ 350 for 45 minutes.

There are no comments yet!