Best Puff Pastry Spinach Artichoke Pinwheels Recipes

ARTICHOKE-SPINACH PINWHEELS

Steps:

• In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes., Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400° for 18-22 minutes or until golden brown.

SPINACH AND ARTICHOKE PINWHEELS

Steps:

• Stir together the artichoke hearts, spinach, mayonnaise, cheeses, onion powder, garlic powder, white pepper, salt. Set aside.
• Roll out one sheet of the puff pastry. Brush the extra virgin olive oil over the puff pastry sheet. Spread half of the spinach mixture onto the puff pastry sheet leaving a one inch margin on each side.
• Roll up sheet tightly. Wrap in plastic wrap.
• Repeat with second puff pastry sheet.
• Place in freezer for 20-30 minutes. Just long enough for the ingredients to solidify, but not so hard you can't cut through it.
• Preheat oven to 400°F. Remove rolls from the freezer and cut into 1-inch thick slices (approximately 12 per roll).
• Place slices onto a rimmed baking sheet lined with parchment paper.
• Bake for 15 minutes or until puffy and lightly browned. Allow to stand for 3-5 minutes before serving.
• If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings.

PUFF PASTRY SPINACH AND ARTICHOKE PINWHEELS

Steps:

• Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
• In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together.
• Add in the spinach and artichokes. Stir until all combined.
• Spread out the puff pastry, pressing to even out the fold marks, so that there are two whole sheets of pastry.
• In a small bowl combine the egg and the water. Mix with a fork. Brush this onto the top of the puff pastry. Spread a layer of the spinach artichoke dip on the puff pastry.
• Carefully roll it up and using a sharp knife cut into one inch sections. Lay onto the prepared baking sheet. Brush the top of the pinwheels with the egg wash.
• Bake for about 20 minutes. Will be slightly golden. Remove from the oven and allow to cool for a couple minutes. Best when served warm.

CHEESY SPINACH PUFF PASTRY BITES

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
• Heat a large nonstick skillet over medium-high heat. Add the bacon and cook until crisp, 5 to 7 minutes. Transfer the bacon to a paper towel-lined plate with a slotted spoon, leaving the bacon fat in the pan. Set the bacon aside.
• Return the skillet to medium-high heat and add the onion. Cook, stirring occasionally, 1 minute. Stir in the garlic. Add the spinach and cook until the spinach is wilted, 2 to 3 minutes. Stir in the salt and pepper and set aside.
• Stir 1 egg, the cream cheese, Parmesan, feta and chives together in a large bowl. Stir in the spinach mixture and the bacon. Set aside.
• Dust a work surface with flour and roll out the pastry with a rolling pin to smooth out any creases. Cut into 4-inch pieces; you should get about 9 squares. Place the squares on the prepared baking sheet.
• In a small bowl, beat the remaining egg together with a splash of water. Using a pastry brush, brush two adjacent sides of each square with the egg wash. Place a heaping tablespoon of filling into the center of the square. Fold the dough over the filling, forming a triangle, and crimp the edges together. Place the bites in the fridge for 10 to 15 minutes. Remove from the fridge and brush the tops with the remaining egg wash. Bake until golden brown and puffed, 15 to 20 minutes. Let cool 5 to 10 minutes before eating.

SPINACH STUFFED PUFF PASTRY CUPS

Steps:

• Preheat oven to 400.
• -mix all other ingredients in a bowl and let stand at room temperature.
• -Scoop tops of baked pastry shells out with a spoon.
• -Fill pastry shells with spinach mixture.
• -Bake 10-15 minutes, until spinach mixture is hot in the middle.