ROSEMARY SEASONED STEAK

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Make and share this Rosemary Seasoned Steak recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb Aberdeen Angus beef tenderloin steaks or 1 lb New York strip steak
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 1/2-2 teaspoons dried rosemary or 2 tablespoons fresh rosemary

Steps:

  • Mix seasonings together in small dish.
  • Trim fat from steak and rub seasoning mixture on both sides.
  • Place the steak on rack of broiler pan.
  • Position pan so that steak is about 3 inches from heat.
  • Broil 10-12 minutes for a ¾ô steak, turning once during cooking OR grill as desired.
  • Serve with baked potatoes, sour cream and chives, and steamed broccoli.

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