PUERTO RICAN STUFFED CHICKEN BREASTS

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Puerto Rican Stuffed Chicken Breasts image

This recipe is traditionally made with pork, and served during the Holidays. This is a variation, using chicken breasts. You can serve with your favorite rice and add a creamy cilantro sauce over the chicken.

Provided by sebastian antonio

Categories     Chicken Breast

Time 45m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
4 ounces chorizo sausage or 4 ounces linguica sausage
2 ounces spanish alcaparrado, finely chopped
1/2 chopped red bell pepper
4 slices swiss cheese
12 slices bacon
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon dried oregano

Steps:

  • 1- Carefully butterfly the chicken breasts.
  • 2- Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers.
  • 3-Roll each breast.
  • 4-Season with the salt, pepper and oregano.
  • 5- Roll each breasts with 3 bacon slices.
  • 6- Place in the oven and bake for about 30 min at 350 degrees.

Nutrition Facts : Calories 448.3, Fat 29.9, SaturatedFat 12, Cholesterol 134, Sodium 2393.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1, Protein 39

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