This is a great recipe to use up leftover stale bread! Try to use Granny Smith apples for this if not use a firm baking apple, you can add in some frozen cranberries or fresh blueberries in with the apples if desired, just reduce the apples slightly :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter an 8-inch baking dish.
- In a food processor process the bread until finely ground (you should have 2 cups of breadcrumbs).
- In a bowl combine the breadcrumbs with melted butter; set aside.
- In a large bowl combine the white sugar, brown sugar, cinnamon, pinch salt and allspice.
- Add in the apple slices, apple cider, lemon zest, lemon juice and vanilla; toss well to combine.
- Spoon about 3 cups apple mixture into the baking dish, then sprinkle with half of the breadcrumb mixture.
- Top with remaining apple mixture, then remaining breadcrumb mixture.
- Bake for about 1 hour and 15 minutes or until bubbly.
- Cool on a wire rack then spoon into serving dishes.
- Top with vanilla ice cream.
Nutrition Facts : Calories 269.2, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 186.9, Carbohydrate 53.5, Fiber 4.4, Sugar 39.6, Protein 1.8
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